FRIENDSHIP CORN STARCH COMPANY LIMITED

NATIVE CORN STARCH

Our world-class native corn starch starts from thoroughly select 100% local corn kernels. We partner with accredit laboratories to test GMO and

Pesticides residue. Our manufacturing processes and products are certified in GHPs, HACCP, ISO22000, FSSC22000 by SGS (THAILAND) LIMITED.

and HALAL by THE CENTRAL ISLAMIC COUNCIL OF THAILAND. NATIVE CORN STARCH is classified into Food Industry that use as food ingredients

and raw materials like breadcrumbs, biscuit, monosodium glutamate, crispy fried batter, sauces and noodle.

STANDARD AND CERTIFICATION

Our manufacturing processes and products are certified in HALAL , GHPs , HACCP , ISO 22000 , FSSC 22000

HALAL

THE CENTRAL ISLAMIC COMMITTEE OF THAILAND

GHPs

SGS (THAILAND) LIMITED.

HACCP

SGS (THAILAND) LIMITED.

ISO 22000

SGS (THAILAND) LIMITED.

FSSC 22000

SGS (THAILAND) LIMITED.

PACKAGING : 25 Kgs. Net bag. , 850 Kgs. Net bag.

NATIVE CORN STARCH SPECFICATION

PRODUCT SPECIFICATION

PHYSICAL STATE :	POWDER
TASTE :	BLAND
ODOUR :	ODOURLESS
COLOUR :	WHITE-OFF-WHITE
SIEVE TEST (MESH # 200) :	3.0 % MAX

MICROCIOLOGICAL SPECIFICATION

ITEM	STANDARD	METHOD
TOTAL PLATE COUNT	10,000 (CFU/g) Max	APHA 2001, FDA-BAM (2001), ISO4833:2003
YEAST	100 Max	AOAC 2007, FDA-BAM (2001), ISO21527:2008
MOLD	100 Max	AOAC 2007, BAM (2001), ISO21527:2008
E.coli	Not Detected	APHA 2001, FDA-BAM (2002), ISO7251:2005
Salmonella	Not Detected (in 25 g.)	FDA-BAM (2006), ISO6579:2002

CHEMICAL SPECIFICATION

ITEM	STANDARD	METHOD
MOISTURE	13% MAX	In house Method Base on AOAC
pH	4 – 7	pH METER (10% Solution)
SO2	50 PPM MAX	TITRATION
TOTAL ASH	0.15 % MAX	AOAC (2007)
FIBER	0.35 % MAX	Commission Regulation (EC) No.152/2009,AOAC
FAT	0.15 % MAX	ISO11085:2008, AOAC (2007)
PROTEIN	0.40 % MAX	In house Method Base on AOAC
VISCOSITY	350 BU + 50 BU	BRABENDER (SOLUTION 6.6 %, 700 CMG at 95 C,15 MIN.)

ADDITONAL DOCUMENTS PROVIDED UPON REQUEST

HALAL

CERTIFICATE BY THE CENTRAL ISLAMIC COMMITTEE OF THAILAND

GHPs

CERTIFICATE BY SGS (THAILAND) LIMITED.

HACCP

CERTIFICATE BY SGS (THAILAND) LIMITED.

ISO 22000

CERTIFICATE BY SGS (THAILAND) LIMITED.

FSSC 22000

CERTIFICATE BY SGS (THAILAND) LIMITED.

GMO TEST REPORT

PESTICIDE RESIDUE TEST REPORT

HEAVY METAL TEST REPORT

HEAVY METAL TEST REPORT (Sn, Zn, Cu, Pb, As, Hg)

MATERIAL SAFETY DATA SHEET

MATERIAL SAFETY DATA SHEET (MSDS)

NON GMO

NON GMO IP SUPPLY CHAIN STANDARD

FRIENDSHIP CORN STARCH COMPANY LIMITED

NATIVE CORN STARCH

NATIVE CORN STARCH

Our world-class native corn starch starts from thoroughly select 100% local corn kernels. We partner with accredit laboratories to test GMO and

Pesticides residue. Our manufacturing processes and products are certified in GHPs, HACCP, ISO22000, FSSC22000 by SGS (THAILAND) LIMITED.

and HALAL by THE CENTRAL ISLAMIC COUNCIL OF THAILAND. NATIVE CORN STARCH is classified into Food Industry that use as food ingredients

and raw materials like breadcrumbs, biscuit, monosodium glutamate, crispy fried batter, sauces and noodle.

STANDARD AND CERTIFICATION

Our manufacturing processes and products are certified in HALAL , GHPs , HACCP , ISO 22000 , FSSC 22000

PACKAGING : 25 Kgs. Net bag. , 850 Kgs. Net bag.

NATIVE CORN STARCH SPECFICATION

PRODUCT SPECIFICATION

PHYSICAL STATE :

POWDER

TASTE :

BLAND

ODOUR :

ODOURLESS

COLOUR :

WHITE-OFF-WHITE

SIEVE TEST (MESH # 200) :

3.0 % MAX

MICROCIOLOGICAL SPECIFICATION

ITEM

STANDARD

METHOD

TOTAL PLATE COUNT

10,000 (CFU/g) Max

APHA 2001, FDA-BAM (2001), ISO4833:2003

YEAST

100 Max

AOAC 2007, FDA-BAM (2001), ISO21527:2008

MOLD

100 Max

AOAC 2007, BAM (2001), ISO21527:2008

E.coli

Not Detected

APHA 2001, FDA-BAM (2002), ISO7251:2005

Salmonella

Not Detected (in 25 g.)

FDA-BAM (2006), ISO6579:2002

CHEMICAL SPECIFICATION

ITEM

STANDARD

METHOD

MOISTURE

13% MAX

In house Method Base on AOAC

pH

4 – 7

pH METER (10% Solution)

SO2

50 PPM MAX

TITRATION

TOTAL ASH

0.15 % MAX

AOAC (2007)

FIBER

0.35 % MAX

Commission Regulation (EC) No.152/2009,AOAC

FAT

0.15 % MAX

ISO11085:2008, AOAC (2007)

PROTEIN

0.40 % MAX

In house Method Base on AOAC

VISCOSITY

350 BU + 50 BU

BRABENDER (SOLUTION 6.6 %, 700 CMG at 95 C,15 MIN.)

ADDITONAL DOCUMENTS PROVIDED UPON REQUEST

REMARKS

– FOR ALLERGENS CONCERN, PLEASE NOTE THAT CORN STARCH CONTAINS SULPHITES

– (E220 – 228) IN CONCENTRATION OF 10 MG/KG OR MORE (SHOWN AS SO2) AND CONTAINS

– GLUTEN (SHOWN AS PROTEIN). NO OTHER ALLERGENS IS USED IN OUR PROCESSING LINE.